Right, I got in a bit of a mess making this one! In the space of half an hour i went from cooking for two people to six people, and making something for the first time for that amount of people, is not what I wanted to do on a Sunday evening. But I powered through, and eventually conquered. I was so surprised how easy it was for this to come together, I tried to be organised, but I have to say it did look like bomb had gone off in the kitchen once id finished.
One downside was the butternut squash... it broke my grater attachment on my food mixer!!! Was not impressed, but that wasn't going to stop me. I also had to use normal noodles instead of rice noodles, as the supermarket didn't have any, but it still tasted delicious, I think you could also do it with rice, however it would be a bit sloppy!
As he used the same chicken as with a couple of other recipes I found it quick and easy to cook, so could quickly get on with other parts of the dinner. Overall, I was very impressed with the flavours from the laksa, when you only used a few ingredients, and will certainly be making this one again.
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